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10th May, 2019

It only seems like yesterday I wrote last week’s Brewhouse News – where is the time going? This week sees the plan coming together in more detail – cold store will be all be finished by the end of next week, then it and the brewhouse get there hygienic PVC covering. After that it’s the installation of the linear drain and resin floor followed by the electricians and plumbers to do their final fix. Next, it’s the chiller in the cold store, the external drains and the staircase to the malt loft and finally the installation of all the brewing vessels and fermenters. YAY! Who said it would be easy?? Just for good measure I attended a course on Wednesday at the very impressive Coleg Menai’s Food Technology Centre to lean more about HACCP that stands for Hazard Analysis Critical Control Point – it’s a food safety management system that helps businesses to identify, evaluate and control significant food and drink safety hazards – just making sure our beers get to you in peak condition. Despite brewing being on hold all 3 brews are available at The National Trust’s Plas Newedd visitor centre/shop.   Don’t forget our web site is up and running so if you’d like to know a bit more about our beers check it out at  If you like reading our Brewhouse News on Facebook do give it a like and if you could share it as well, we’d appreciate that. We now have over 1,160 followers – the more the merrier. That’s all folks.

Take care

 Phil, Karen and Brewer Adam